El Diviso Ombligon
It has a good dose of "process" flavor, which manifests itself in dark spices like vanilla, clove and cardamom. Finally, it hints at a few layers of something bright and floral, like lemon zest or lavender.
This coffee is a rare variety about which not much is actually known. It would appear to be related to the Ethiopian hereditary variety, but some think it's simply a colloquial local expression for pacamara. What is certain is that the name ombligon derives from the grain's elongated shape and a navel-shaped nodule at its base.
Recommended preparation methods
Region : Huila
Altitude: 1750 m
Treatment: Natural thermal shock
Traceability: El Diviso, Nestor Lasso
Cupping Score : 87
Packaging: Out of respect for the environment, we have chosen compostable bags