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Recommended preparation methods

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Additional information

Origin: Ethiopia

Variety: 100% Arabica Heirloom

Region : Djimmah

Altitude : 1800-2000 m

Treatment: Dry method, sun-dried

Roasting: Medium

Traceability : Kotta Cooperative

Cupping Score : 85

Packaging: Out of respect for the environment, we have chosen compostable bags