Dario Pieber
Dario Pieber, the Swiss Latte Art 2023 champion, is preparing for the World Championship to be held in Taipei, Taiwan, from November 17 to 20, 2023.
With experience as a barista, roaster and coffee trainer, his true passion lies in the artistic creation of gourmet cappuccino.
At BREW SOCIETY, we love to collaborate with coffee talents, and Dario is one of a kind. We're proud to support his dream of winning the Latte Art World Championship.
Together, we have created a Signature Blend 100% Arabica with a dark medium roast, ideal for lattes and cappuccinos. It offers aromatic notes of chocolate, caramel and a delicate floral finish.
For every bag sold, we donate CHF 4 (per 225gr bag) or CHF 7 (per 450gr bag) to Dario as a contribution towards his training for the World Championships.
Go Dario & Hopp Schwiiz!
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Recommended preparation methods
Latte & Cappuccino
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Additional information
Origin: Brasil, Ethiopia
Variety: 100% Arabica
Roasting: Medium-firm
Traceability: Organic Coffee
Packaging: Out of respect for the environment, we have chosen compostable bags