Limu G1 Sali Abafogi
CHF 16.80
Free delivery in Switzerland for orders over CHF 70.
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Free delivery in Switzerland for orders over CHF 70.
Community coffees are coffees that support humanitarian projects. These projects aim to have a positive impact on certain essential needs for the sustainability of the planet, notably in terms of biodiversity conservation, climate change mitigation, and even the education of future generations.
Consuming a community coffee is directly supporting a charitable initiative in connection with the environment.
One cup, one origin, one cause. A responsible purchase, a conscious tasting.
Community coffees are coffees that support humanitarian projects. These projects aim to have a positive impact on certain essential needs for the sustainability of the planet, notably in terms of biodiversity conservation, climate change mitigation, and even the education of future generations.
Consuming a community coffee is directly supporting a charitable initiative in connection with the environment.
One cup, one origin, one cause. A responsible purchase, a conscious tasting.
What you always wanted to know about specialty coffee.
A superior quality because it comes from human-scale farms with growers who master their know-how and are proud of their heritage.
We recommend gentle extraction methods to reveal all the coffee's aromas.
What you always wanted to know about specialty coffee.
A superior quality because it comes from human-scale farms with growers who master their know-how and are proud of their heritage.
We recommend gentle extraction methods to reveal all the coffee's aromas.
Having a choice is one thing. Knowing how to choose is another. Our coffees come from carefully selected farms.
Delicate border between art and technique. Our coffees are roasted by hand in Switzerland.
Whether it is traditional, Latin or innovative, you can choose your favorite method.
Having a choice is one thing. Knowing how to choose is another. Our coffees come from carefully selected farms.
Delicate border between art and technique. Our coffees are roasted by hand in Switzerland.
Whether it is traditional, Latin or innovative, you can choose your favorite method.
Offering the best coffee is an art that requires absolute mastery.
From the selection to the cup, no mistake is tolerated. A coffee must be extracted according to the rules of the art. Among these methods of extraction, there is the infusion. This is known as brewing or slow coffee.
The slow coffee allows to better exalt and sublimate the intrinsic flavors of coffees.
Slow coffee is much more than a process. It is a philosophy, a way of consuming, it is an art. The art of taking your time.
COME AND ENJOY A COFFEE ON THE SWISS RIVIERA AND ENJOY A MOMENT OF PURE DOLCE VITA IN AN ENCHANTING LANDSCAPE.
LA RIVIERA. ITS MAGNIFICENT VIEW ON THE LAKE. ITS MOUNTAIN SCENERY. ITS FLOWERED ALLEYS.
ENJOY A MOMENT OF TASTING QUALITY COFFEE SLOWLY BREWED. PREPARED WITH CARE AND PASSION, TO LEAVE YOU A MEMORABLE TASTE EXPERIENCE.
From the harvest by the producer to the custom roasting by our baristas, nothing is left to chance.
An exceptional taste experience based on a defined terroir and a respected know-how from the tree to the cup.
This continent is home to the legend of Kaldi. Indeed, the story tells that this shepherd, surprised by the excitement of his goats lying under a coffee tree at nightfall, used the coffee berries to make an infusion. Not finding the drink to his taste, he threw them into the fire. The pleasant smell that came out was the first roasted coffee.
Here are our coffees from Africa:
The immense cultural richness of Asia allows it to approach coffee from many angles, both in terms of flavors and roasting as well as in terms of raw products.
These different territorial conditions are conducive to the production of multiple exceptional coffees.
Here are our coffees from Asia:
Through its vast territory, America has been able to meet the caffeine demands of its inhabitants.
The great plains, the fields that stretch as far as the eye can see, the mountainous landscapes and the numerous islands contribute to the great variety of coffee produced on this continent.
Here are our coffees from America:
