A unique harvesting method in the world

Kopi Luwak is a highly prized coffee around the world due to its totally unique harvesting method which makes it one of the rarest and most sought after coffees.

The coffee cherries are eaten on the trees by civets who appreciate these fruits by selecting the greediest.

The digested cherries are then collected from the forest floor and processed to ensure that they are free of contamination. After being washed and pulped, the recovered coffee beans are finally sun-dried.

Our Kopi Luwak is certified *wildlife for animal welfare.

On the land of Sumatra

Kopi Luwak is a rare and sweet coffee from the Indonesian island of Sumatra. This coffee is produced in Indonesia from the best Arabica varieties, from plantations located in the Sumatra region. Sumatra is one of the main coffee producing regions in Indonesia. It is home to many farms spread out over difficult to access hills and offers a variety of climates to produce different types of coffee. Most of the coffees are produced by traditional methods, which gives them rich and varied flavors. Sumatran coffee is generally known for its deep, comforting flavors, cocoa and nutty notes. It is often associated with the slow coffee movement.

An atypical blend of flavors

Its unconventional harvesting method gives it unique flavors that associate nots of coca, caramel, and grilled hazlenuts with a slightly spiced taste. 

An ethical and transparent coffee

The traçabilité Wild Civet Certificate in fait a productit with exemplary origin and traceability. Our Kopi Luwak is conditioned din in spurchasedts in papier compostables for the respect of l'environnement. Clear coffee traceability gives consumers greater assurance of the product's origin and quality. Consumers can see where the coffee was grown, the production methods and even the names of the farmers who produced it.

An exceptional score that speaks for itself

Delicious dosed in espresso, poured by hand, filtered, as a mocca or as a turkish coffee, this rare and sweet coffee will give you an unforgettable experience. With a cupping score of 87, Kopi Luwak is an excellent coffee that will surprise and please your senses.

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Recommended preparation methods

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Additional information

Origin: Indonesia

Variety: 100% Arabica

Region : Sumatra

Processing: Digested by the civet, washed and dried in the sun

Roasting: Medium

Traceability : Wild Civet Certificate

Cupping Score : 87

Packaging: Out of respect for the environment, we have chosen compostable bags

*Contrary to the Kopi Luwak usually found on the market and made from farmed civets, our Kopi Luwak is exclusively made from wild civets feeding on the feeding coffee cherries directly from the coffee trees.