Dario Pieber, the Swiss Latte Art 2023 champion, is preparing for the World Championship to be held in Taipei, Taiwan, from November 17 to 20, 2023.

With experience as a barista, roaster and coffee trainer, his true passion lies in the artistic creation of gourmet cappuccino.

At BREW SOCIETY, we love to collaborate with coffee talents, and Dario is one of a kind. We're proud to support his dream of winning the Latte Art World Championship.

Together, we have created a Signature Blend 100% Arabica with a dark medium roast, ideal for lattes and cappuccinos. It offers aromatic notes of chocolate, caramel and a delicate floral finish.

For every bag sold, we donate CHF 4 (per 225gr bag) or CHF 7 (per 450gr bag) to Dario as a contribution towards his training for the World Championships.

Go Dario & Hopp Schwiiz!

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Recommended preparation methods

               Latte & Cappuccino

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Additional information

Origin: Brasil, Ethiopia

Variety: 100% Arabica

Roasting: Medium-firm

Traceability: Organic Coffee

Packaging: Out of respect for the environment, we have chosen compostable bags