In the midst of volcanoes

The café Geisha Janson is cultivatedé on the ironme Janson Coffee, mise in place it is a more than 20 years dyears the nord–oris of Panama. The railwayme appartient to the familyto Janson and the région volcanic a one climateat tropical richhe in biodiversity. The ferme does not produceit that Arabica biologyics, this which signifie that tus the coffeep pallsmell naturelly awith one gamelike complète of nutriments and of minéraux. The cougreencover végétal protège no seument the sols of the ironme, mais elthe ovennit également one area d‘habitat for the faone local and one quality accstreet of grains.

A unique taste for an exceptional score

This coffee 100% Geisha is connaked for his goûdistinct distinctif, richhe in notes of figue, of raisin dry, of miel and of flowerurs d‘goldAngers. This coffee unique is légèrely torréfié for accentuer its richits and his becauseactère and a obtenu a score of 91 in cuppings.

Careful selection

The time required to select coffee beans by hand represents several days of work. These beans are soigneusecarefully .électionnés, lavés and séchés to sunil avant d‘êbe torréfiés thanks to one savservice–fcraft craftsman.. Avec cpres précautions méticuleuses, we are fier of porvvoir offrir a coffee of qualquality superioréryure which makes hommage to traditions local..

Ethics and sustainability at the forefront

Nus respectthe l‘inenvironmentnment in aboutant this coffee dyears of sachets biodégradable. Avec its saveur prononcée and its caractère acide doux, ce coffee is byfwas for a coffee filtré. Découvrez the Geisha Janson Coffee and savorrez a coffee you won't find anywhere else.

Recommended preparation methods

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Additional information

Origin: Panama

Variety: 100% Geisha

Region : Barun Volcano

Altitude: 1 ,350–1,700 m

Treatment: Washed, sun-dried

Roasting: Light

Traceability: Janson Coffee Farm

Cupping Score: 91

Packaging: Out of respect for the environment, we have chosen compostable bags