Guji Wubanchi
59.80 CHF per box of 5 bags
Aroma of sour cherries. Beautiful floral acidity. Fermented for 4 to 5 days.
Aroma of sour cherries. Beautiful floral acidity. Fermented for 4 to 5 days.
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Recommended preparation methods
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Additional information
Origin: Ethiopia
Variety: 100% Arabica Heirloom
Region : Guji
Elevation: 2 ,000–2,200 m
Processing: Winemaking process , sun-dried
Roasting: Light
Traceability: Hambala
Cupping Score: 88
Packaging: Out of respect for the environment, we have chosen compostable bags