Kiambu Mikari
15.04 CHF per bag
Aromas of citrus, yellow peach, and hibiscus. High-altitude coffee grown in volcanic soil.
Aromas of citrus, yellow peach, and hibiscus. High-altitude coffee grown in volcanic soil.
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Recommended preparation methods
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Additional information
Origin: Kenya
Variety: 100% Arabica SL28, SL34, Ruiru 11
Region : Kiambu County
Altitude: 1 ,520–2,200 m
Processing: Hand-picked , washed, and sun-dried
Roasting: Light
Traceability: Mikari Farmers Cooperative
Cupping Score : 88
Packaging: Out of respect for the environment, we have chosen compostable bags