Rwanda Women's Coffee
Flavours of berries, lemons, black tea and tonic water.
Flavours of berries, lemons, black tea and tonic water.
Origin: Rwanda
Variety: 100% Arabica Bourbon
Preparation mode: Filter, Espresso
Region : Rukoma , Kamonyi
Altitude: 2200 m
Processing: Hand-picked, washed and fermented 12-18 hours
Roast : Medium to light
Traceability: Mbizi wet mill
Cupping Score: 85