Free delivery in Switzerland for orders over CHF 70.
Free delivery in Switzerland for orders over CHF 70.
At BREW SOCIETY, passion goes hand in hand with high standards and sustainability.
Our SWISS SOLAR ROAST label guarantees roasting without fossil fuels, thanks to a 100% electric roaster powered by solar panels—a first in Switzerland.
Carefully sourced coffees, evaluated based on a cupping score, including community coffees that support environmental and social projects.
Available as whole beans, ground to order, in Nespresso®-compatible home compostable capsules, or in compostable pods.
One promise: exceptional, responsible coffee, from everyday favorites to the rarest varieties.
Chez BREW SOCIETY, passion rime avec exigence et durabilité.
Notre label SWISS SOLAR ROAST garantit une torréfaction sans énergies fossiles, grâce à un torréfacteur 100% électrique alimenté par panneaux solaires, une première en Suisse.
Des cafés sourcés avec soin, évalués sur la base d’un cupping score, comprenant également des cafés de communauté soutenant des projets environnementaux et sociétaux.
Disponibles en grains, moulus à la demande, en capsules home compost compatibles Nespresso® ou en dosettes compostables.
Une seule promesse : un café d’exception, responsable, du quotidien aux plus grandes raretés.
The coffee bean is the seed of a fruit. Its pulp, known as cascara, has long gone unused.
We decided to turn it into a resource.
By developing a range of natural beverages, with no added sugars or sweeteners, and by helping to drive regulatory change in Switzerland and Europe.
The result:
a new taste experience,
and a concrete step toward a circular coffee economy.
Available in cans (Cola, Soda, Infusion) and tea bags.
Le grain de café est le noyau d’un fruit. Sa pulpe, la cascara, est longtemps restée inutilisée. Nous avons choisi d’en faire une ressource.
En développant une gamme de boissons naturelles, sans sucres ajoutés ni édulcorants, et en contribuant à faire évoluer la réglementation en Suisse et en Europe.
Résultat : une nouvelle expérience gustative, et une avancée concrète pour une économie circulaire du café.
Disponible en canettes (Cola, Soda, Infusion) et en infusettes.
Since 2017, we have been selecting and serving exceptional loose-leaf teas in our coffee shops.
TEA SOCIETY was born out of this commitment:
a 100% organic range, selected from tea masters, combining visual appeal with rich aromas.
Black, green, white, rooibos, mate, and herbal teas—
to discover at home… or to enjoy by the pot in our locations.
Depuis 2017, nous sélectionnons et servons des thés en vrac d’exception dans nos coffee-shops.
TEA SOCIETY est née de cette exigence :
une gamme 100% bio, sélectionnée auprès de maîtres du thé, alliant qualité visuelle et richesse aromatique.
Thés noirs, verts, blancs, rooibos, maté et infusions —
à découvrir chez vous… ou à déguster en théière dans nos établissements.
Having a choice is one thing. Knowing how to choose is another. Our coffees come from carefully selected farms.
Delicate border between art and technique. Our coffees are roasted by hand in Switzerland.
Whether it is traditional, Latin or innovative, you can choose your favorite method.
Having a choice is one thing. Knowing how to choose is another. Our coffees come from carefully selected farms.
Delicate border between art and technique. Our coffees are roasted by hand in Switzerland.
Whether it is traditional, Latin or innovative, you can choose your favorite method.
From the harvest by the producer to the custom roasting by our baristas, nothing is left to chance.
An exceptional taste experience based on a defined terroir and a respected know-how from the tree to the cup.
This continent is home to the legend of Kaldi. According to the story, this shepherd, curious about why his goats were so excited as they lay beneath a coffee tree at dusk, used the coffee berries to make a brew. Finding the drink unpalatable, he threw them into the fire. The pleasant aroma that wafted from the fire surprised him; he had just discovered the first roasted coffee.
Here are our coffees from Africa:
The immense cultural richness of Asia allows it to approach coffee from many angles, both in terms of flavors and roasting as well as in terms of raw products.
These different territorial conditions are conducive to the production of multiple exceptional coffees.
Here are our coffees from Asia:
Through its vast territory, America has been able to meet the caffeine demands of its inhabitants.
The great plains, the fields that stretch as far as the eye can see, the mountainous landscapes and the numerous islands contribute to the great variety of coffee produced on this continent.
Here are our coffees from America:
