Recommended preparation methods

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Additional information

Origin: Kenya

Variety: 100% Arabica SL28, SL34, Ruiru 11 and Batian

Region :Kirinyaga Highlands

Altitude: 1600 m

Treatment: Washed, sun-dried

Roasting: Medium

Traceability: Kibirigwa Cooperative

Cupping Score : 84

Packaging: Out of respect for the environment, we have chosen compostable bags