Rwanda Women's Coffee
From xxxxxx CHF per bag
Flavors of spices and precious woods, with an intense crema. Ideal for espresso.
Flavours of berries, lemons, black tea and tonic water.
Origin: Rwanda
Variety: 100% Arabica Bourbon
Preparation mode: Filter, Espresso
Region : Rukoma , Kamonyi
Altitude: 2200m
Processing: Hand-picked, washed and fermented 12-18 hours
Roast : Medium to light
Traceability: Mbizi wet mill
Cupping Score: 85