Free delivery in Switzerland for orders over CHF 70.
Free delivery in Switzerland for orders over CHF 70.
At BREW SOCIETY, passion goes hand in hand with high standards and sustainability.
Our SWISS SOLAR ROAST label guarantees roasting without fossil fuels, thanks to a 100% electric roaster powered by solar panels—a first in Switzerland.
Carefully sourced coffees, evaluated based on a cupping score, including community coffees that support environmental and social projects.
Available as whole beans, ground to order, in Nespresso®-compatible home compostable capsules, or in compostable pods.
One promise: exceptional, responsible coffee, from everyday favorites to the rarest varieties.
The coffee bean is the seed of a fruit. Its pulp, known as cascara, has long gone unused.
We decided to turn it into a resource.
By developing a range of natural beverages, with no added sugars or sweeteners, and by helping to drive regulatory change in Switzerland and Europe.
The result:
a new taste experience,
and a concrete step toward a circular coffee economy.
Available in cans (Cola, Soda, Infusion) and tea bags.
Since 2017, we have been selecting and serving exceptional loose-leaf teas in our coffee shops.
TEA SOCIETY was born out of this commitment:
a 100% organic range, selected from tea masters, combining visual appeal with rich aromas.
Black, green, white, rooibos, mate, and herbal teas—
to discover at home… or to enjoy by the pot in our locations.
Since 2017, we have been selecting and serving exceptional loose-leaf teas in our coffee shops.
TEA SOCIETY was born out of this commitment:
a 100% organic range, selected from tea masters, combining visual appeal with rich aromas.
Black, green, white, rooibos, mate, and herbal teas—
to discover at home… or to enjoy by the pot in our locations.
Having a choice is one thing. Knowing how to choose is another. Our coffees come from carefully selected farms.
Delicate border between art and technique. Our coffees are roasted by hand in Switzerland.
Whether it is traditional, Latin or innovative, you can choose your favorite method.
Having a choice is one thing. Knowing how to choose is another. Our coffees come from carefully selected farms.
Delicate border between art and technique. Our coffees are roasted by hand in Switzerland.
Whether it is traditional, Latin or innovative, you can choose your favorite method.
Offering the best coffee is an art that requires absolute mastery.
From the selection to the cup, no mistake is tolerated. A coffee must be extracted according to the rules of the art. Among these methods of extraction, there is the infusion. This is known as brewing or slow coffee.
The slow coffee allows to better exalt and sublimate the intrinsic flavors of coffees.
Slow coffee is much more than a process. It is a philosophy, a way of consuming, it is an art. The art of taking your time.
COME AND ENJOY A COFFEE ON THE SWISS RIVIERA AND ENJOY A MOMENT OF PURE DOLCE VITA IN AN ENCHANTING LANDSCAPE.
LA RIVIERA. ITS MAGNIFICENT VIEW ON THE LAKE. ITS MOUNTAIN SCENERY. ITS FLOWERED ALLEYS.
ENJOY A MOMENT OF TASTING QUALITY COFFEE SLOWLY BREWED. PREPARED WITH CARE AND PASSION, TO LEAVE YOU A MEMORABLE TASTE EXPERIENCE.
Rien n’est laissé au hasard : traçabilité du producteur, méthodes de récolte et de traitement, torréfaction sur mesure par un maître torréfacteur, jusqu’à l’évaluation en tasse.
Une expérience gustative d’exception, portée par un terroir unique et un savoir-faire maîtrisé, de l’arbre à la tasse.
This continent is home to the legend of Kaldi. According to the story, this shepherd, curious about why his goats were so excited as they lay beneath a coffee tree at dusk, used the coffee berries to make a brew. Finding the drink unpalatable, he threw them into the fire. The pleasant aroma that wafted from the fire surprised him; he had just discovered the first roasted coffee.
Here are our coffees from Africa:
The immense cultural richness of Asia allows it to approach coffee from many angles, both in terms of flavors and roasting as well as in terms of raw products.
These different territorial conditions are conducive to the production of multiple exceptional coffees.
Here are our coffees from Asia:
Through its vast territory, America has been able to meet the caffeine demands of its inhabitants.
The great plains, the fields that stretch as far as the eye can see, the mountainous landscapes and the numerous islands contribute to the great variety of coffee produced on this continent.
Here are our coffees from America:
